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Remy’s Ratatouille Soup

A smooth French-inspired vegetable soup made with classic ratatouille ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium eggplant diced
  • 2 medium zucchini sliced
  • 2 bell peppers chopped
  • 4 cups vegetable broth
  • 2 tbsp olive oil

Equipment

  • Large pot
  • Immersion blender
  • Cutting board
  • Knife

Method
 

  1. Sauté onion and garlic in olive oil.
  2. Add vegetables and herbs.
  3. Simmer until tender.
  4. Blend until smooth and season to taste.

Notes

Serve with crusty bread for a complete meal.