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Reuben Balls with Spicy Thousand Island Dipping Sauce

Crispy fried Reuben balls filled with corned beef, Swiss cheese, and sauerkraut served with spicy Thousand Island sauce.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 20 balls
Course: Appetizer, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Reuben Balls
  • 1.5 cups corned beef finely chopped
  • 1 cup Swiss cheese shredded
  • 0.5 cup sauerkraut drained and chopped
  • 4 oz cream cheese softened
  • 0.5 tsp garlic powder
Spicy Thousand Island Sauce
  • 0.5 cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp pickle relish
  • 1 tsp hot sauce

Equipment

  • Mixing bowls
  • Frying pan or air fryer

Method
 

  1. Mix Reuben ball ingredients and chill.
  2. Roll into balls and coat with breading.
  3. Fry or air-fry until golden.
  4. Mix dipping sauce ingredients.

Notes

Serve immediately for best texture.