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Reuben Balls with Spicy Thousand Island Dipping Sauce

Crispy, golden Reuben Balls filled with corned beef, Swiss cheese, and sauerkraut, served with a zesty spicy Thousand Island sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 balls
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups corned beef finely chopped
  • 1 cup sauerkraut drained
  • 1 cup Swiss cheese shredded
  • 4 oz cream cheese softened
  • 1 tbsp Dijon mustard
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1.5 cups seasoned breadcrumbs

Equipment

  • Mixing bowl
  • Deep fryer or heavy pot
  • Thermometer
  • Slotted spoon

Method
 

  1. Combine corned beef, sauerkraut, cheese, cream cheese, mustard, and spices.
  2. Chill mixture 30 minutes.
  3. Roll into 1-inch balls.
  4. Coat in flour, egg, and breadcrumbs.
  5. Fry at 350°F until golden brown.
  6. Drain and serve with dipping sauce.

Notes

Double-coating provides extra crispiness. Ensure sauerkraut is fully drained.