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Rice Paper Crab Rangoons

Crispy rice paper shells filled with creamy crab and cream cheese, perfect as a party appetizer or snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian-Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup crab meat
  • 2 tbsp green onions chopped
  • 0.5 tsp garlic powder
  • 1 tsp soy sauce
Wrapper
  • 12 rice paper sheets

Equipment

  • Mixing bowl
  • Deep skillet or air fryer
  • Tongs
  • Paper towels

Method
 

  1. Mix cream cheese, crab, green onions, garlic powder, and soy sauce until smooth.
  2. Dip rice paper briefly in warm water and lay flat.
  3. Place filling in center and fold into sealed shape.
  4. Fry at 350°F until golden, or air fry at 375°F for 8–10 minutes.

Notes

Do not oversoak rice paper to prevent tearing. Best served immediately for maximum crispiness.