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Rice Paper Crab Rangoons

A crispy twist on classic crab rangoons made with delicate rice paper wrappers and creamy crab filling.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian Fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup crab meat drained
  • 2 green onions chopped
  • 1 clove garlic minced
  • 1 tsp soy sauce
  • 0.5 tsp sesame oil
Wrapping
  • 12 rice paper sheets

Equipment

  • Mixing bowls
  • Skillet or frying pan
  • Tongs
  • Air fryer (optional)

Method
 

  1. Mix filling ingredients.
  2. Soften rice paper briefly in warm water.
  3. Fill and fold into parcels.
  4. Fry or air fry until golden and crisp.

Notes

Do not oversoak rice paper; it softens quickly.