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Risotto Carbonara

A rich and creamy Italian risotto inspired by classic carbonara, made with eggs, parmesan, and crispy pancetta.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups arborio rice
  • 4 cups chicken broth warm
  • 4 oz pancetta diced
  • 2 egg yolks
  • 0.75 cup parmesan cheese grated

Equipment

  • Saucepan
  • Ladle
  • Wooden spoon
  • Mixing bowl

Method
 

  1. Cook pancetta until crispy and set aside.
  2. Toast rice and gradually add broth while stirring.
  3. Cook until creamy and tender.
  4. Stir in egg yolks, cheese, butter, and pancetta off heat.

Notes

Remove from heat before adding eggs to avoid scrambling.