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Roasted Garlic Butternut Squash Lasagna Roll-Ups

Creamy lasagna roll-ups filled with roasted butternut squash and garlic, baked in a light cream sauce.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 roll-ups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 3 cups butternut squash cubed
  • 2 tbsp olive oil
  • 2 heads garlic roasted
  • 1 cup ricotta cheese
  • 0.5 cup parmesan cheese grated
  • 1 tsp sage chopped
Roll-Ups
  • 8 lasagna noodles
  • 1 cup mozzarella cheese shredded
Sauce
  • 1 cup heavy cream
  • 0.5 cup vegetable stock
  • 2 tbsp butter

Equipment

  • Baking dish
  • Blender
  • Large pot
  • Baking sheet

Method
 

  1. Preheat oven to 400°F (200°C). Roast squash until tender.
  2. Roast garlic until soft and golden.
  3. Cook lasagna noodles until al dente.
  4. Blend squash and garlic until smooth.
  5. Mix purée with ricotta, parmesan, and seasoning.
  6. Spread filling on noodles and roll.
  7. Arrange rolls in baking dish.
  8. Pour sauce over rolls, top with mozzarella, and bake.

Notes

Let rest before serving for best texture.