Go Back

Roasted Red Pepper Ravioli Soup

Creamy roasted red pepper soup with tender cheese ravioli for a comforting, hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American, Italian
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups roasted red peppers drained
  • 4 cups vegetable broth
  • 0.75 cup heavy cream
  • 12 oz cheese ravioli
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Immersion blender
  • Wooden spoon

Method
 

  1. Heat olive oil in a large pot and sauté onion until soft.
  2. Add garlic and cook briefly until fragrant.
  3. Stir in roasted red peppers and broth; simmer gently.
  4. Blend soup until smooth.
  5. Return to pot and stir in cream.
  6. Add ravioli and cook until tender.
  7. Season with salt and pepper and serve hot.

Notes

Add ravioli just before serving to maintain texture.