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Roasted Strawberry and Whipped Ricotta Toast

Crispy toast topped with creamy whipped ricotta and sweet roasted strawberries, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, European
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Topping
  • 2 cups strawberries halved
  • 1 tbsp honey
  • 1 tsp vanilla extract
Ricotta
  • 1 cup ricotta cheese
  • 1 tbsp powdered sugar optional
Base
  • 4 slices bread crusty
  • 1 tbsp olive oil or butter

Equipment

  • Baking sheet
  • Mixing bowl
  • Toaster or pan
  • Whisk or mixer

Method
 

  1. Roast strawberries with honey and vanilla.
  2. Whip ricotta until smooth.
  3. Toast bread slices until golden.
  4. Spread ricotta on toast.
  5. Top with roasted strawberries.
  6. Drizzle honey and serve.

Notes

For extra flavor, add lemon zest or nuts. Best served fresh for optimal texture.