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Rosemary Apple Cider Chicken

Tender chicken simmered in apple cider with rosemary and garlic, finished in a light savory glaze ideal for fall dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American, Autumn
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 6 chicken thighs bone-in, skin-on
  • 2 cups apple cider
  • 1 tbsp Dijon mustard
  • 2 tsp fresh rosemary chopped

Equipment

  • Large skillet
  • Tongs
  • Knife

Method
 

  1. Season and sear chicken until golden.
  2. Cook onion and garlic in skillet.
  3. Add apple cider, mustard, and rosemary.
  4. Return chicken and simmer until tender.
  5. Reduce sauce slightly and serve.

Notes

Best served immediately while sauce is glossy.