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Rosemary Apple Cider Chicken

Tender chicken simmered in a savory apple cider and rosemary sauce for a cozy fall dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Sauce
  • 6 chicken thighs bone-in, skin-on
  • 1 cup apple cider
  • 1 tbsp Dijon mustard
  • 1 onion sliced
  • 3 cloves garlic minced
  • 2 sprigs fresh rosemary

Equipment

  • Large skillet
  • Tongs
  • Knife
  • Cutting board

Method
 

  1. Season and sear chicken until golden.
  2. Sauté onions and garlic in the same pan.
  3. Deglaze with apple cider and add mustard and herbs.
  4. Return chicken and simmer until cooked through.

Notes

Serve with mashed potatoes or roasted vegetables.