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Rosemary Pumpkin Bread Rolls

Soft pumpkin bread rolls infused with fresh rosemary, perfect for cozy meals.
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Prep Time 25 minutes
Cook Time 22 minutes
Total Time 2 minutes
Servings: 12 rolls
Course: Bread, Side
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3.5 cups all-purpose flour
  • 1 cup pumpkin puree
  • 2.25 tsp active dry yeast
  • 0.75 cup milk warm
  • 0.25 cup butter melted

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Prepare yeast and wet ingredients.
  2. Mix dough and knead until smooth.
  3. Rise, shape rolls, and bake until golden.

Notes

Best served warm with butter or honey.