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Salmon Balls with Creamy Avocado Sauce

Crispy, tender salmon balls paired with a smooth and refreshing avocado sauce, perfect as an appetizer or healthy main dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main
Cuisine: American, Healthy
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Salmon Balls
  • 1 lb fresh salmon skin removed, finely chopped
  • 1 egg
  • 0.5 cup breadcrumbs
  • 2 cloves garlic minced
  • 2 tbsp green onions chopped
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon zest
Avocado Sauce
  • 2 ripe avocados
  • 0.5 cup Greek yogurt
  • 1 tbsp lemon juice

Equipment

  • Mixing bowl
  • Baking sheet or skillet
  • Food processor or blender

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Mix chopped salmon with remaining ingredients until just combined.
  3. Form into balls and place on baking sheet.
  4. Bake 12–15 minutes until cooked through.
  5. Blend avocado sauce ingredients until smooth.
  6. Serve salmon balls warm with sauce.

Notes

Pan-sear for extra crispiness or bake for a lighter option.