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Salted Espresso Brownie Cookies

Fudgy brownie-style cookies with rich chocolate flavor, enhanced by espresso and finished with flaky sea salt.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dark chocolate chips
  • 0.5 cup unsalted butter
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1 tbsp espresso powder
  • 0.75 cup all-purpose flour
  • 0.25 cup cocoa powder
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • flaky sea salt for topping

Equipment

  • Mixing bowls
  • Baking sheet
  • Whisk
  • Spatula

Method
 

  1. Preheat oven and prepare baking sheet.
  2. Melt chocolate and butter together.
  3. Whisk sugars, eggs, and vanilla.
  4. Add espresso powder and melted chocolate.
  5. Mix in dry ingredients.
  6. Scoop dough onto baking sheet.
  7. Bake until crackly on top.
  8. Sprinkle salt and cool before serving.

Notes

Do not overbake for best fudgy texture. Sprinkle salt immediately after baking.