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Samoa Apple Slices

Fresh apple slices topped with gooey caramel, toasted coconut, and rich chocolate inspired by classic Samoa cookies.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, No-Bake
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Apple Base
  • 3 large apples sliced
  • 1 tsp lemon juice to prevent browning
Toppings
  • 1 cup soft caramel candies
  • 2 tbsp heavy cream
  • 1 cup shredded coconut toasted
  • 1 cup semi-sweet chocolate chips
  • 1 tsp coconut oil
  • 1 pinch sea salt optional

Equipment

  • Baking sheet
  • Mixing bowls
  • Microwave-safe bowl
  • Knife and cutting board

Method
 

  1. Wash and slice apples into thick wedges or rounds.
  2. Brush apple slices lightly with lemon juice to prevent browning.
  3. Toast shredded coconut in the oven until golden brown.
  4. Melt caramel candies with heavy cream until smooth.
  5. Drizzle caramel over apple slices.
  6. Sprinkle toasted coconut over the caramel layer.
  7. Melt chocolate chips with coconut oil until smooth.
  8. Drizzle melted chocolate over apple slices.
  9. Add optional sea salt and serve immediately.

Notes

Best served fresh. Try using Granny Smith apples for tart contrast against the sweet toppings.