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Sausage Egg and Cheese Breakfast Sliders

Soft slider buns layered with savory sausage, fluffy eggs, and melted cheese, baked together for an easy make-ahead breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 12 slider buns
  • 12 breakfast sausage patties
  • 8 eggs large
  • 2 cups shredded cheddar cheese
  • 3 tbsp unsalted butter melted

Equipment

  • Mixing bowls
  • Skillet
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease baking dish.
  2. Cook sausage patties until fully done and set aside.
  3. Whisk eggs with milk, salt, and pepper.
  4. Scramble eggs until just set.
  5. Layer buns, sausage, eggs, and cheese in baking dish.
  6. Top with buns, brush with butter, and bake covered.
  7. Uncover and bake until golden and melted.

Notes

Sliders can be refrigerated or frozen for meal prep.