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Savory Breakfast Crepes

Thin, tender crepes filled with savory breakfast ingredients like eggs, cheese, and ham.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 crepes
Course: Breakfast, Brunch
Cuisine: French
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 eggs
  • 1.25 cups milk

Equipment

  • Nonstick skillet
  • Mixing bowl

Method
 

  1. Prepare crepe batter and cook thin crepes.
  2. Cook savory filling ingredients.
  3. Fill, fold, and serve warm.

Notes

Resting the batter helps produce tender crepes.