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Savory Breakfast Crepes

Thin, tender crepes filled with eggs, cheese, and ham—perfect for a light and elegant breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 crepes
Course: Breakfast, Brunch
Cuisine: French
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Crepe Batter
  • 1 cup all-purpose flour
  • 2 eggs
  • 1.5 cups milk
  • 1 tbsp butter melted
  • 0.25 tsp salt
Filling
  • 4 eggs scrambled
  • 0.5 cup cheese shredded
  • 0.5 cup ham diced
  • 1 tbsp butter
  • salt and pepper to taste
  • fresh herbs optional

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick pan
  • Spatula

Method
 

  1. Whisk all crepe batter ingredients until smooth.
  2. Rest batter for 10 minutes.
  3. Cook thin crepes in a non-stick pan.
  4. Prepare scrambled eggs in butter.
  5. Fill crepes with eggs, cheese, and ham.
  6. Fold or roll crepes.
  7. Heat briefly to melt cheese.
  8. Serve warm.

Notes

Let batter rest for best texture. Use a non-stick pan for easy flipping.