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Savory Cajun Salmon with Honey Butter Glaze

A bold and flavorful salmon dish with Cajun spices and a rich honey butter glaze, perfect for a quick and delicious dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American, Cajun
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets
  • 2 tbsp olive oil
  • 2 tsp Cajun seasoning
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • salt and pepper to taste
Honey Butter Glaze
  • 3 tbsp unsalted butter
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tsp lemon juice

Equipment

  • Skillet
  • Spatula
  • Mixing bowl
  • Tongs

Method
 

  1. Season salmon fillets with spices.
  2. Heat oil and cook salmon until golden and cooked through.
  3. Remove salmon and prepare glaze in the same pan.
  4. Add butter, garlic, honey, soy sauce, and lemon juice.
  5. Simmer until slightly thickened.
  6. Return salmon and coat with glaze before serving.

Notes

Adjust spice level to preference. Serve immediately for best flavor and texture.