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Savory Chinese Dumplings with Rich Meat Filling & Sticky Soy Glaze

Pan-seared dumplings filled with juicy pork and topped with a rich sticky soy glaze.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: Asian, Chinese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dumplings
  • 1 lb ground pork
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 green onions chopped
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp cornstarch
  • 30 dumpling wrappers
Soy Glaze
  • 3 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp rice vinegar
  • 0.5 tsp sesame oil
  • 1 tbsp cornstarch slurry

Equipment

  • Mixing bowls
  • Large skillet
  • Knife
  • Cutting board

Method
 

  1. Mix pork, garlic, ginger, green onions, soy sauce, sesame oil, salt, pepper, and cornstarch.
  2. Place filling in dumpling wrappers and seal edges.
  3. Pan fry dumplings until bottoms are golden.
  4. Add water and steam covered until cooked through.
  5. Prepare soy glaze by simmering soy sauce, sugar, vinegar, and sesame oil.
  6. Add cornstarch slurry and cook until thickened.
  7. Drizzle glaze over dumplings and serve.

Notes

Serve with chili oil or soy dipping sauce for extra flavor.