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Savory Italian Stuffed Flank Steak Delight

Rolled flank steak filled with Italian cheeses, herbs, and cured meats for an elegant, savory dinner.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner, Main Course
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 2 lb flank steak
  • 0.75 cup mozzarella cheese shredded
  • 0.25 cup parmesan cheese grated

Equipment

  • Meat mallet
  • Oven-safe skillet
  • Kitchen twine
  • Knife

Method
 

  1. Season and prepare flank steak.
  2. Layer fillings evenly.
  3. Roll tightly and secure.
  4. Sear steak until browned.
  5. Roast in oven until cooked through.

Notes

Slice against the grain for maximum tenderness.