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Savory Potato and Radicchio Tart

A rustic savory tart with tender potatoes, bitter radicchio, and creamy cheese filling in a flaky crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 slices
Course: Brunch, Main Course
Cuisine: European, Vegetarian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Tart Filling
  • 1 pie crust shortcrust pastry
  • 3 potatoes thinly sliced
  • 1 head radicchio chopped
  • 1 onion sliced
  • 3 eggs
  • 1 cup cream
  • 1 cup cheese grated
  • salt to taste
  • black pepper to taste

Equipment

  • Tart pan
  • Saucepan
  • Skillet
  • Mixing bowl

Method
 

  1. Preheat oven and prepare tart crust.
  2. Parboil potatoes until tender.
  3. Sauté onion and radicchio.
  4. Whisk eggs and cream.
  5. Layer potatoes and radicchio in crust.
  6. Add cheese and egg mixture.
  7. Bake until set and golden.

Notes

Delicious warm or at room temperature.