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Savory Pumpkin Sage & Mushroom Tart

A flaky savory tart filled with creamy pumpkin, sautéed mushrooms, and fragrant sage.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Brunch, Dinner
Cuisine: American, European
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pie crust prepared
  • 1 cup pumpkin puree
  • 1 cup mushrooms sliced
  • 2 eggs

Equipment

  • Skillet
  • Mixing bowl
  • Tart pan

Method
 

  1. Sauté mushrooms, onion, garlic, and sage.
  2. Whisk pumpkin, eggs, cream, and cheese.
  3. Assemble tart and bake until set.

Notes

Allow tart to cool slightly for clean slices.