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Savory Quiche Bagels

A delicious fusion of classic quiche and toasted bagels filled with eggs, cheese, and savory ingredients for a perfect breakfast or brunch.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 4 bagels halved
Egg Filling
  • 6 eggs large
  • 0.5 cup milk
  • 1 cup shredded cheese
  • 0.5 cup cooked bacon or sausage crumbled
  • 0.25 cup bell peppers diced
  • 0.25 cup onions chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp garlic powder

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Oven

Method
 

  1. Preheat oven to 350°F (180°C) and line a baking sheet.
  2. Place bagel halves on the baking sheet and press centers slightly.
  3. Whisk eggs, milk, salt, pepper, and garlic powder.
  4. Stir in cheese, meat, and vegetables.
  5. Spoon mixture onto bagels.
  6. Bake for 15–18 minutes until set.
  7. Cool slightly and serve warm.

Notes

Customize with vegetables or different cheeses. Best served warm and fresh.