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Savory Quiche Stuffed Bagels

Toasted bagels filled with creamy quiche-style eggs, cheddar cheese, and bacon for the perfect breakfast or brunch recipe.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 stuffed bagels
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Bagels
  • 4 plain bagels tops sliced and centers hollowed
  • 1 tbsp butter melted
Quiche Filling
  • 6 eggs
  • 0.5 cup milk
  • 1 cup cheddar cheese shredded
  • 0.5 cup cooked bacon crumbled
  • 0.25 cup green onions sliced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Parchment paper

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Slice tops off bagels and hollow out the centers carefully.
  3. Brush inside of bagels with melted butter.
  4. Whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
  5. Stir in cheddar cheese, bacon, and green onions.
  6. Pour egg mixture into hollowed bagels.
  7. Bake until eggs are set and tops are golden brown.
  8. Cool slightly and serve warm.

Notes

Customize with your favorite vegetables, meats, or cheeses. Best served fresh and warm from the oven.