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Savory Vegan Pizza Rolls

Crispy baked vegan pizza rolls filled with vegetables, marinara sauce, and dairy-free cheese, perfect for parties and snacking.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 16 pizza rolls
Course: Appetizer, Snack
Cuisine: Italian, Vegan
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Pizza Rolls
  • 1 lb pizza dough vegan
  • 0.5 cup marinara sauce
  • 1 cup vegan mozzarella shredded
  • 0.5 cup bell peppers diced
  • 0.25 cup red onion chopped
  • 0.25 cup black olives sliced
  • 0.25 cup mushrooms chopped

Equipment

  • Baking sheet
  • Rolling Pin
  • Sharp knife

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Roll dough into a rectangle.
  3. Spread sauce and add fillings.
  4. Roll dough tightly and slice.
  5. Place rolls on baking sheet.
  6. Brush with olive oil.
  7. Bake until golden and crisp.

Notes

Serve warm with marinara or vegan ranch for dipping.