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Sheet Pan Salmon and Potatoes with Veggies

Healthy one-pan meal with roasted salmon, potatoes, and vegetables, perfect for easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Healthy
Cuisine: American, Weeknight
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sheet Pan Salmon and Veggies Ingredients
  • 4 salmon fillets 6 oz each
  • 1 lb baby potatoes halved
  • 1 red bell pepper sliced
  • 1 zucchini sliced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried thyme or rosemary
  • 1 tsp paprika
  • salt and black pepper to taste
  • 1 lemon sliced for garnish
  • fresh parsley chopped, for garnish

Equipment

  • Sheet pan
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss halved potatoes, bell pepper, and zucchini with olive oil, garlic, thyme, paprika, salt, and pepper. Spread evenly on sheet pan.
  3. Bake vegetables for 15 minutes, stirring halfway through.
  4. Place salmon fillets in center of pan, season with salt, pepper, and olive oil.
  5. Bake additional 12–15 minutes until salmon flakes easily and vegetables are roasted.
  6. Garnish with lemon slices and chopped parsley before serving.

Notes

Optional: add cherry tomatoes or asparagus for variety.