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Short Rib Pizza with Smoked Gouda Cream Sauce

A gourmet pizza topped with tender braised short ribs and a creamy smoked gouda sauce, perfect for indulgent meals.
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Prep Time 25 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Fusion
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Short Ribs
  • 1 lb short ribs
  • 1 cup beef broth
Sauce
  • 1 cup milk
  • 1 cup smoked gouda shredded
Pizza
  • 1 pizza dough
  • 0.5 cup mozzarella

Equipment

  • Skillet
  • Saucepan
  • Oven
  • Baking tray or pizza stone

Method
 

  1. Cook short ribs until tender and shred.
  2. Prepare gouda cream sauce.
  3. Assemble pizza with sauce, meat, and toppings.
  4. Bake until golden and bubbly.

Notes

For extra flavor, drizzle balsamic glaze before serving.