Go Back

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Fresh shrimp bowls layered with creamy avocado, sweet mango salsa, fluffy rice, and a zesty lime-chili sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: American, Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb shrimp peeled and deveined
  • 1 tbsp olive oil
Mango Salsa
  • 1 mango diced
  • 0.25 cup red onion chopped
Sauce
  • 0.5 cup Greek yogurt
  • 1 tbsp lime juice

Equipment

  • Skillet
  • Mixing bowls
  • Whisk

Method
 

  1. Season and cook shrimp until opaque.
  2. Prepare mango salsa and sauce.
  3. Assemble bowls with rice, shrimp, avocado, and toppings.

Notes

Serve fresh for best texture and flavor.