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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

A rich and creamy seafood pot pie loaded with shrimp and lobster, topped with buttery cheddar bay biscuits for the ultimate comfort meal.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dinner
Cuisine: American, Seafood
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 lb lobster meat chopped

Equipment

  • Large skillet
  • Mixing bowls
  • Baking dish

Method
 

  1. Prepare creamy seafood filling on stovetop.
  2. Make cheddar bay biscuit dough.
  3. Bake until golden and bubbling.

Notes

Serve with a crisp green salad or roasted vegetables for balance.