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Sizzling Cowboy Butter Steak

Juicy steak seared to perfection and finished with bold garlic cowboy butter for a rich, steakhouse-style dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 steaks
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ribeye steaks thick cut
  • 0.5 cup unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice

Equipment

  • Cast iron skillet
  • Tongs
  • Small saucepan

Method
 

  1. Season steaks and bring to room temperature.
  2. Sear steaks in hot skillet.
  3. Cook to desired doneness and rest.
  4. Prepare cowboy butter sauce.
  5. Spoon butter over steaks and serve.

Notes

Use high-quality steak and finish with warm butter for best results.