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Sizzling Philly Cheesesteak Sandwich with Savory Mushrooms Delight

Tender ribeye steak, sautéed mushrooms, caramelized onions, and melted provolone served in toasted hoagie rolls for a classic comfort sandwich.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ribeye steak thinly sliced
  • 4 hoagie rolls
  • 1.5 cups mushrooms sliced
  • 1 onion sliced
  • 8 slices provolone cheese
  • 2 cloves garlic minced

Equipment

  • Large skillet
  • Spatula
  • Sharp knife
  • Cutting board

Method
 

  1. Sauté onions and mushrooms until caramelized.
  2. Cook thinly sliced beef in hot skillet until browned.
  3. Combine vegetables and beef; season well.
  4. Top with provolone and allow to melt.
  5. Transfer mixture into toasted hoagie rolls and serve hot.

Notes

Freeze steak briefly before slicing for ultra-thin cuts.