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Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Tender beef roast slowly braised in a cranberry balsamic sauce until rich and flavorful.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 people
Course: Dinner, Main
Cuisine: American, Holiday
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lb beef chuck roast
  • 2 cups fresh cranberries
  • 0.5 cup balsamic vinegar
  • 2 cups beef broth
  • 1 onion sliced

Equipment

  • Dutch oven
  • Oven
  • Tongs

Method
 

  1. Season and sear beef roast.
  2. Sauté onions and garlic.
  3. Deglaze with balsamic vinegar.
  4. Add cranberries, broth, herbs, and beef.
  5. Braise covered until tender, then reduce sauce.

Notes

Rest meat before slicing for best texture.