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Slow Cooker Beef Cheddar Sandwiches

Tender slow-cooked shredded beef topped with melted cheddar cheese and served on toasted sandwich buns for a comforting family meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 sandwiches
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs beef chuck roast
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 onion sliced
  • 3 cloves garlic minced
  • 8 slices cheddar cheese
  • 8 sandwich buns

Equipment

  • Slow cooker
  • Large skillet
  • Tongs
  • Forks for shredding

Method
 

  1. Sear seasoned chuck roast until browned.
  2. Place roast in slow cooker with onions, garlic, broth, and Worcestershire sauce.
  3. Cook on low for 8 hours until tender.
  4. Shred beef and return to juices.
  5. Assemble sandwiches with beef and cheddar on toasted buns.

Notes

Cooking on low produces the most tender shredded beef.