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Slow Cooker Garlic Butter Beef with Potatoes

Tender slow-cooked beef and buttery potatoes simmered in a rich garlic butter sauce for an easy and comforting dinner.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs beef chuck cut into chunks
  • 1.5 lbs baby potatoes halved
  • 4 tbsp butter melted
  • 4 cloves garlic minced
  • 1 cup beef broth

Equipment

  • Slow cooker
  • Mixing bowl

Method
 

  1. Season beef and add to slow cooker with potatoes.
  2. Mix garlic butter and broth, then pour over.
  3. Cook on low 7–8 hours or high 4–5 hours.
  4. Stir gently and garnish before serving.

Notes

Use chuck roast for best tenderness.