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Smoked Salmon Sandwich

A classic smoked salmon sandwich layered with cream cheese, fresh vegetables, and herbs on artisan bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Breakfast, Lunch
Cuisine: American, European
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Sandwich
  • 4 slices bread
  • 4 oz smoked salmon
  • 0.25 cup cream cheese softened
  • 0.5 cucumber sliced
  • 0.25 red onion thinly sliced
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon juice
  • 0.25 tsp black pepper

Equipment

  • Knife
  • Cutting board

Method
 

  1. Toast bread lightly if desired.
  2. Spread cream cheese evenly on bread.
  3. Layer smoked salmon on top.
  4. Add cucumber and red onion.
  5. Season with herbs, lemon juice, and pepper.
  6. Assemble sandwich and serve.

Notes

Best served fresh.