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S’mores Sushi

A fun no-bake dessert roll made with marshmallows, chocolate, and graham crackers, sliced into sushi-style bites perfect for parties and kids.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups mini marshmallows
  • 1 tbsp butter
  • 1.5 cups crushed graham crackers
  • 0.5 cup chocolate hazelnut spread or melted chocolate
  • 0.25 cup mini chocolate chips optional
  • 0.25 cup crushed graham crackers for coating
  • 2 tbsp powdered sugar for dusting

Equipment

  • Microwave-safe bowl
  • Rolling Pin
  • Parchment paper
  • Sharp knife

Method
 

  1. Prepare parchment paper and lightly grease it.
  2. Microwave marshmallows and butter until melted and smooth.
  3. Spread mixture into a rectangle using parchment and rolling pin.
  4. Spread chocolate evenly over marshmallow layer.
  5. Sprinkle crushed graham crackers and chocolate chips.
  6. Roll tightly into a log and wrap in parchment.
  7. Refrigerate 30 minutes until firm.
  8. Slice into rounds and dust with powdered sugar before serving.

Notes

Chill well before slicing for clean cuts. Can be frozen up to 1 month.