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Soft Peach Cookies

Tender, bakery-style peach cookies made with real peach flavor and a soft, melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2.25 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 1 egg large
  • 0.25 cup peach puree

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking sheet

Method
 

  1. Preheat oven and line baking sheets.
  2. Whisk dry ingredients together.
  3. Cream butter and sugar until fluffy.
  4. Add egg, peach puree, and extracts.
  5. Mix in dry ingredients and bake until soft.

Notes

Do not overbake to keep cookies soft.