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Southwest Breakfast Burrito Bowl | Green Chile Recipe

A hearty Southwest-style breakfast bowl with scrambled eggs, roasted potatoes, and green chile sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Breakfast, Brunch
Cuisine: Mexican-Inspired, Southwest
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Bowl Base
  • 2 cups potatoes diced
  • 1 tbsp olive oil
Eggs
  • 6 eggs large
  • 0.25 cup milk
Green Chile Sauce
  • 1 cup green chiles roasted
  • 0.5 cup broth

Equipment

  • Baking sheet
  • Skillet
  • Blender

Method
 

  1. Roast seasoned potatoes until crispy.
  2. Prepare green chile sauce and blend.
  3. Scramble eggs until fluffy.
  4. Assemble bowls and serve warm.

Notes

Adjust spice level by choosing mild or hot green chiles.