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Spicy Cajun Honey Butter Salmon Bowls

A bold fusion salmon bowl featuring spicy Cajun seasoning, sweet honey butter glaze, and fluffy rice for a quick high-protein dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner, Main Course
Cuisine: American, Cajun Fusion
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Salmon Bowl Base
  • 2 salmon fillets cubed
  • 1 tbsp Cajun seasoning
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • salt and pepper to taste
  • 2 cups cooked rice
Honey Butter Sauce
  • 2 tbsp butter
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1 tsp lemon juice
  • parsley and chili flakes for garnish

Equipment

  • Skillet
  • Mixing bowl
  • Spatula
  • Serving bowls

Method
 

  1. Season salmon with Cajun spices and seasoning.
  2. Heat oil in skillet until hot.
  3. Sear salmon until golden and cooked through.
  4. Melt butter and sauté garlic.
  5. Add honey and lemon juice to form sauce.
  6. Coat salmon in sauce.
  7. Serve over rice and garnish.

Notes

Best served fresh. Add vegetables or spice level adjustments as desired.