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Spicy Cheddar Jalapeño Cornbread Waffles

Crispy cornbread waffles loaded with sharp cheddar and fresh jalapeños, perfect for brunch, savory breakfasts, or party food.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 waffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 tsp sugar optional
  • 1 cup buttermilk
  • 2 eggs large
  • 0.25 cup unsalted butter melted
  • 1 cup cheddar cheese shredded
  • 2 jalapeños finely diced, seeds removed

Equipment

  • Mixing bowls
  • Whisk
  • Waffle iron
  • Measuring cups

Method
 

  1. Preheat waffle iron according to manufacturer instructions.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, mix buttermilk, eggs, and melted butter.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in shredded cheddar cheese and diced jalapeños.
  6. Pour batter into waffle iron and cook until golden and crisp.
  7. Serve hot with butter, honey, or fried eggs.

Notes

For extra heat, leave some jalapeño seeds or add a pinch of cayenne pepper.