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Spicy Cheddar Jalapeño Cornbread Waffles

Crispy savory cornbread waffles packed with sharp cheddar cheese and jalapeño heat, perfect for fall brunch or comfort meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 waffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cornbread Batter
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 0.5 tsp smoked paprika
  • 2 eggs large
  • 1 cup buttermilk
  • 0.25 cup unsalted butter melted
  • 1 cup sharp cheddar cheese shredded
  • 2 jalapeños diced

Equipment

  • Mixing bowls
  • Waffle iron
  • Whisk
  • Measuring cups

Method
 

  1. Preheat waffle iron and grease lightly.
  2. Whisk dry ingredients together in a large bowl.
  3. Mix wet ingredients in a separate bowl.
  4. Combine wet and dry ingredients gently.
  5. Fold in cheddar cheese and jalapeños.
  6. Cook batter in waffle iron until golden and crisp.

Notes

Serve with honey butter, eggs, or chili for a complete meal.