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Spicy Cheddar Jalapeño Cornbread Waffles

Crispy savory cornbread waffles made with sharp cheddar and fresh jalapeños, perfect for cozy fall meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 waffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cornbread Batter
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 tbsp sugar
  • 2 eggs large
  • 1 cup milk
  • 0.25 cup unsalted butter melted
  • 1 cup cheddar cheese shredded
  • 2 jalapeños finely chopped

Equipment

  • Mixing bowls
  • Waffle iron
  • Whisk
  • Measuring cups

Method
 

  1. Preheat waffle iron and grease lightly.
  2. Mix dry ingredients together in a large bowl.
  3. Whisk eggs, milk, and butter in another bowl.
  4. Combine wet and dry ingredients gently.
  5. Fold in cheddar cheese and jalapeños.
  6. Cook batter in waffle iron until golden and crisp.

Notes

Serve warm with honey butter or savory toppings.