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Spicy Honey Garlic Chicken Wings

Crispy oven-baked chicken wings coated in a sticky, sweet, and spicy honey garlic sauce, perfect for parties and weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Appetizer, Main
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken Wings
  • 2 lbs chicken wings skin-on
  • 1/4 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp olive oil
Spicy Honey Garlic Sauce
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 1–2 tbsp sriracha adjust to taste
  • 3 cloves garlic minced
  • 1 tsp rice vinegar
  • 1 tbsp sesame seeds optional garnish
  • 2 tbsp green onions chopped, optional garnish

Equipment

  • Baking sheet
  • Mixing bowls
  • Small saucepan
  • Tongs

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat chicken wings dry and toss with cornstarch, salt, pepper, and garlic powder.
  3. Arrange wings on baking sheet in a single layer and drizzle with olive oil.
  4. Bake for 35–40 minutes, flipping halfway, until golden and crispy.
  5. Meanwhile, whisk honey, soy sauce, sriracha, garlic, and rice vinegar in a small saucepan and heat for 2–3 minutes.
  6. Toss baked wings in sauce until evenly coated.
  7. Garnish with sesame seeds and chopped green onions before serving.

Notes

Serve immediately for best texture.