Go Back

Spicy Kimchi Bulgogi Cheesesteak

A bold fusion sandwich combining Korean bulgogi beef, spicy kimchi, and melted cheese in a toasted hoagie roll.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner, Sandwich
Cuisine: American, Korean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Bulgogi Beef
  • 1 lb thinly sliced beef
  • 1 cup kimchi chopped
  • 4 hoagie rolls

Equipment

  • Large skillet
  • Mixing bowl
  • Tongs
  • Knife and cutting board

Method
 

  1. Marinate beef with soy sauce, gochujang, garlic, sugar, and sesame oil.
  2. Cook onions until caramelized and set aside.
  3. Cook beef over high heat until browned.
  4. Add kimchi and onions, then melt cheese over mixture.
  5. Assemble sandwiches in toasted rolls and serve hot.

Notes

Use well-fermented kimchi for deeper flavor.