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Spicy Korean BBQ Chicken Wings

Crispy chicken wings coated in a sticky, sweet and spicy Korean BBQ sauce made with gochujang.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: Asian, Korean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 kg chicken wings
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp cornstarch
Sauce
  • 2 tbsp gochujang
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 3 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tsp sesame oil

Equipment

  • Mixing bowls
  • Baking rack
  • Baking tray
  • Saucepan

Method
 

  1. Season and coat wings with cornstarch.
  2. Bake until crispy.
  3. Prepare sauce by simmering ingredients.
  4. Toss wings in sauce.
  5. Garnish and serve.

Notes

Adjust spice level by controlling gochujang amount.