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Spicy Nigerian Chicken Stew

A rich West African chicken stew made with blended peppers, tomatoes, and bold spices.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 5 servings
Course: Main
Cuisine: West African
Calories: 380
Ingredients Equipment Method

Ingredients
  

  • 2 lb chicken pieces
  • 4 red bell peppers
  • 2 tomatoes
  • 2 Scotch bonnet peppers

Equipment

  • Large pot
  • Blender

Method
 

  1. Season and parboil chicken.
  2. Fry chicken until golden.
  3. Cook pepper blend and tomato paste until thick.
  4. Simmer chicken in stew until rich.