Go Back

Spicy Shrimp Cucumber Sushi Boats

Fresh cucumber boats filled with creamy, spicy shrimp for a light, sushi-inspired appetizer or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 boats
Course: Appetizer, Snack
Cuisine: Asian-Inspired, Fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cucumber Boats
  • 2 English cucumbers
Shrimp Filling
  • 1 cup cooked shrimp chopped
  • 3 tbsp mayonnaise
  • 1 tbsp sriracha adjust to taste
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp lime juice

Equipment

  • Mixing bowl
  • Knife
  • Spoon

Method
 

  1. Prepare cucumber boats by slicing and removing seeds.
  2. Mix shrimp with spicy sauce ingredients.
  3. Fill cucumber boats and garnish before serving.

Notes

Best served chilled for maximum freshness.