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Spicy Sweet Chili Salmon Rice Bowls

Spicy Sweet Chili Salmon Rice Bowls combine glazed salmon, fluffy rice, fresh vegetables, and bold sweet chili flavor for a healthy and satisfying meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Asian-Inspired
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Sweet Chili Salmon
  • 1.5 lbs salmon fillets cut into cubes
  • 0.5 cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp sriracha
  • 2 cloves garlic minced
  • 1 tsp ginger grated
Rice Bowl Base
  • 3 cups cooked jasmine rice
  • 1 avocado sliced
  • 1 cucumber sliced
  • 1 cup shredded carrots
  • 2 green onions sliced

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Rice cooker or pot

Method
 

  1. Preheat oven or air fryer.
  2. Mix sweet chili sauce, soy sauce, sriracha, garlic, and ginger.
  3. Coat salmon cubes in sauce mixture.
  4. Bake or air fry salmon until cooked and caramelized.
  5. Prepare rice and vegetables while salmon cooks.
  6. Assemble bowls with rice, salmon, and vegetables.
  7. Garnish with sesame seeds and green onions.
  8. Serve immediately with lime wedges.

Notes

Air frying creates crispier salmon edges while baking provides softer texture. Adjust sriracha for preferred spice level.