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Spicy Thai Chili Shrimp Lo Mein

Sweet and spicy shrimp lo mein tossed with colorful vegetables and bold Thai chili sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Asian Fusion, Thai-Inspired
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 tsp garlic powder
  • 1 tbsp sesame oil
Noodles
  • 12 oz lo mein noodles
  • 1 red bell pepper sliced
  • 1 cup shredded carrots
  • 4 green onions sliced
Sauce
  • 0.25 cup soy sauce
  • 0.25 cup sweet Thai chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Pot
  • Tongs

Method
 

  1. Cook lo mein noodles according to package instructions.
  2. Season and cook shrimp until pink and fully cooked.
  3. Stir-fry garlic and vegetables until slightly tender.
  4. Whisk together sauce ingredients.
  5. Toss noodles with sauce and vegetables.
  6. Return shrimp to skillet and mix thoroughly.
  7. Garnish with sesame seeds and green onions before serving.

Notes

Add crushed peanuts for extra crunch and flavor.